At BREWNZA, we source only high-quality, ethically grown beans from dedicated farmers around the world. Each batch is roasted in small quantities to highlight the unique flavor profile of every origin. Our focus on quality, traceability, and roasting precision is what makes our coffee truly “specialty.”

We roast to order in small batches using advanced equipment like the Loring S7 Nighthawk and a 5-kilo Diedrich. Our roasting process is a careful balance of science and artistry — designed to bring out the best in every bean, depending on its origin, season, and intended use.

While our roastery is not currently open to the public for walk-ins, we’re always happy to connect with customers online. You can explore our selection and place orders directly through our website. Stay tuned — events, tours, or tastings may be announced in the future!

We partner with trusted importers and directly with farmers from coffee-growing regions around the world — including Africa, South America, and Asia. Our goal is to support sustainable and ethical farming practices while bringing you the freshest and most flavorful beans available.

Choosing the right grind size depends on how you brew your coffee. Here’s a quick guide:

Espresso – Fine grind

Pour-over / Drip – Medium grind

French Press / Cold Brew – Coarse grind
If you’re unsure, feel free to reach out — we’re happy to help you choose the perfect grind for your setup.

Yes! We offer customizable subscription plans so you can enjoy freshly roasted coffee delivered regularly to your door. We also partner with cafes, restaurants, and retailers for wholesale — get in touch with us to learn more about how we can support your business.